How Bars Utilize Companies Like PourMyBeer To Provide Safe Environments
--
Throughout the uncertainties and challenges of 2020 through 2021, the bar and restaurant industry experienced turmoil as one of the industries hit the hardest. With post-pandemic life in sight and COVID restrictions beginning to be lifted, bar owners and all businesses have learned to adapt to survive in the long haul and create a longstanding safe environment for guests and employees.
The ever-changing capacity rules from state and local officials has promoted some creativity from many businesses — innovations like “dining bubbles” that would have seemed foreign in a pre-pandemic lifetime are now familiar. For breweries and wineries, some taprooms, like those that utilize PourMyBeer and their self-pour technology, strive to minimize touchpoints by allowing guests to become their own bartender. These types of spaces utilize a unique design to reduce communication between staff and visitors, and guests are able to pay for their beverages by the ounce.
As the world leader of self-pour technology, PourMyBeer provides innovative self-serve systems to major customers including Whole Foods, Buffalo Wild WIngs, the U.S. Air Force, and more with over 8,000 taps in 24 countries. PourMyBeer’s self-pour technology allows for more efficient access to beverages, enabling customers to pour their own beer, wine, cocktails, cold brew, and kombucha, all while paying for the ounce. The brand has updated its customers with various blog posts offering tips and explaining just how brands have been able to adapt during the challenges of group restrictions and social distancing.
PourMyBeer even offers an informational video which shares more about the technology behind the self-serve product and shows how its users maintain social distancing while still being able to enjoy yourself, as seen below.
For more information about PourMyBeer’s innovative self-pour technology and learn where you can find a self-pour bar, visit their website.
