How Bars Utilize Companies Like PourMyBeer To Provide Safe Environments

Donna Block
2 min readJun 4, 2021

Throughout the uncertainties and challenges of 2020 through 2021, the bar and restaurant industry experienced turmoil as one of the industries hit the hardest. With post-pandemic life in sight and COVID restrictions beginning to be lifted, bar owners and all businesses have learned to adapt to survive in the long haul and create a longstanding safe environment for guests and employees.

The ever-changing capacity rules from state and local officials has promoted some creativity from many businesses — innovations like “dining bubbles” that would have seemed foreign in a pre-pandemic lifetime are now familiar. For breweries and wineries, some taprooms, like those that utilize PourMyBeer and their self-pour technology, strive to minimize touchpoints by allowing guests to become their own bartender. These types of spaces utilize a unique design to reduce communication between staff and visitors, and guests are able to pay for their beverages by the ounce.

As the world leader of self-pour technology, PourMyBeer provides innovative self-serve systems to major customers including Whole Foods, Buffalo Wild WIngs, the U.S. Air Force, and more with over 8,000 taps in 24 countries. PourMyBeer’s self-pour technology allows for more efficient access to beverages, enabling customers to pour their own beer, wine…